Product Overview

Benomyl (CAS No. 17804-35-2) is a broad-spectrum systemic fungicide from the benzimidazole chemical group.It works by inhibiting fungal mitosis, effectively stopping the growth and reproduction of pathogens.Benomyl provides both preventive and curative control of fungal diseases on a wide range of crops, including fruit trees, vegetables, cereals, tea, and ornamentals. It is particularly effective against powdery mildew, leaf spot, anthracnose, and gray mold.

Technical Information

Primary Keywords: Benomyl fungicide, systemic fungicide, benzimidazole fungicide, crop protection, powdery mildew control, leaf spot treatmen.

Product Features and Advantages

1. Broad-Spectrum Disease Control

Provides effective protection against a wide variety of fungal pathogens, including powdery mildew, anthracnose, leaf spot, and gray mold.

2. Systemic Absorption

Easily absorbed by plants and distributed internally, ensuring protection of hidden tissues and new growth.

3. Dual Action – Preventive and Curative

Prevents fungal infections and controls early-stage disease development for comprehensive crop protection.

4. Long-Lasting Residual Effect

Moderate persistence in plants reduces spray frequency and labor costs.

5. Flexible Formulations

Available in Wettable Powder (WP) and Suspension Concentrate (SC) forms, ensuring ease of use and compatibility with standard spraying equipment.

Supporting Keywords: Benomyl WP, Benomyl SC, broad-spectrum fungicide, foliar disease control, fungicide for fruits and vegetables

Application Guidelines

Recommended Crops

• Fruit Trees: Apple, grape, citrus

• Vegetables: Tomato, cucumber

• Cereals: Rice, wheat

• Other Crops: Tea, ornamentals

Application Timing

• Apply preventively or at the first sign of infection to ensure maximum efficacy.

• Avoid spraying during strong sunlight or rainfall periods.

Dosage and Method

• For 50% WP formulation: Use 500–1000 g a.i./ha.

• Dilute with water and spray evenly, ensuring both sides of leaves are covered.

Safety and Precautions

• Use strictly according to the recommended dosage to minimize the risk of resistance.

• Do not mix with alkaline pesticides to avoid reduced efficacy.

• Observe the pre-harvest interval (PHI) for each crop to ensure food safety.

• Avoid continuous use—rotate with fungicides from different chemical classes.

• Wear protective clothing, gloves, and masks during preparation and application.

• Avoid direct inhalation or skin contact; wash thoroughly after handling.