Service Hotline
+86-13153039501
Update Time:2025-11-25
Click Count:940 In 2025, the global pesticide industry is undergoing one of the most significant structural changes in decades. Driven by stricter global regulations, increasing ecological concerns, and higher safety standards in international agricultural trade, the industry is accelerating its shift from “high-toxicity and high-risk” chemicals to green pesticides, biological pesticides, and low-toxicity pesticides.
The concept of green pest control is no longer just a trend — it has become a central strategy in modern sustainable agriculture.
This shift is not accidental; it is the result of several stronger and long-term driving forces — especially the following three:
More countries are restricting the use of highly toxic, persistent, or environmentally hazardous pesticides. For example:
European Union: Continues to shrink the list of approved pesticides and eliminates high-toxicity products through strict registration rules.
China: Actively promotes the “Pesticide Reduction and Efficiency Improvement” initiative, supporting low-toxicity pesticide alternatives and green pesticides.
United States: Speeds up chemical risk assessments and enforces stricter reviews on harmful active ingredients.
With regulations tightening worldwide, traditional “strong but risky” pesticides are losing market space. Manufacturers must shift toward developing low-toxicity, degradable, and eco-friendly pesticides, aligned with global pesticide trends.
Heavy and long-term use of conventional pesticides has led to:
Soil degradation and disruption of microbial diversity
Pesticide residues entering water bodies, causing eutrophication
Harm to non-target organisms such as bees, natural predators, and pollinators
With increased public attention on food safety and ecological protection, green pest control has become an inevitable direction. The demand for green pesticides and biological pesticides continues to rise.
Different countries impose different MRL (Maximum Residue Limits) standards for the same pesticide, creating high risks for exporters.
To avoid export rejection or trade disputes due to residue issues, agricultural bases and large farms are turning to:
Low-toxicity pesticides
Fast-degrading green pesticides
Near-zero-residue biological pesticides
This dramatically accelerates the market penetration of green pesticide solutions.

To understand pesticide trends, it’s necessary to compare the two categories.
Some conventional pesticides are highly toxic and pose risks to humans, animals, and ecosystems.
Green pesticides and low-toxicity pesticides are safer, often plant-derived or biologically based, making them ideal for modern green pest control systems.
Traditional pesticides degrade slowly and accumulate in soil and water.
Green and biological pesticides degrade faster, leaving fewer environmental residues and contributing to sustainable agriculture.
Low-toxicity pesticides reduce exposure risk for farmers.
Biological pesticides have extremely low residue levels and are widely accepted in international markets, especially for export crops.
Biological pesticides are the fastest-growing segment of the green pesticide market, expanding 3–5 times faster than conventional chemicals.
They are becoming the core force of next-generation agricultural pest control.
Biological pesticides mainly include:
Representative examples:
Bacillus thuringiensis (BT)
Beauveria bassiana
Metarhizium anisopliae
Bacillus subtilis
These products are highly target-specific, safe for humans and animals, and easily degradable — making them ideal low-toxicity pesticides.
Derived from natural plant materials, such as:
Azadirachtin (Neem)
Eugenol
Mint oil and other plant essential oils
With low toxicity and minimal residues, botanical pesticides are very popular in organic agriculture and export crop production.
A core method of green pest control, including:
Trichogramma wasps
Predatory mites
Parasitic wasps
Releasing natural enemies greatly reduces the need for chemical pesticides and enhances ecological balance.
Across China, the EU, and Japan, pesticide consumption shows a trend of “reduced quantity but improved efficiency,” thanks to:
Growth of green and low-toxicity pesticides
Adoption of precision spraying technology
Improved crop resistance
Data-driven pest control
Many countries have banned or restricted several highly toxic pesticides — such as paraquat — pushing the industry further toward green pesticide alternatives.
With drones, intelligent sprayers, and professional crop-service systems becoming more common, farmers increasingly prefer:
Low-residue green pesticides
Microbial pesticides that mix well and perform consistently
Safer low-toxicity chemical options

For example:
Emamectin benzoate
Spinetoram (an upgraded spinosyn product)
These provide higher efficacy and better safety and are rapidly gaining market share in fruits and vegetables.
Key strengths:
High specificity
Zero residue
Suitable for vegetables, fruit trees, and tea crops
BT products are increasingly important in the global green food supply chain.
As chemical herbicides face global scrutiny, biological herbicides are becoming a new growth area, including:
Microbial herbicides
Plant-derived herbicides (e.g., artemisinin-based extracts, natural plant acids)
Although still a small segment, their growth rate is very high.
With regulatory pressure, market demand, and environmental concerns converging, the industry is rapidly transitioning toward green pesticides, biological pesticides, and low-toxicity pesticides.Businesses that can embrace green pest control and sustainable pesticide alternatives will seize new opportunities in the next decade of agricultural transformation.